American Wagyu Boneless Ribeye Steak Size:1 lb avg The brine is a mixture

The brine is a mixture of salt water and alum

ranging from green to red to black

Sea Lettuce is a fun

Grown by Hanega themselves

Narabi trays are the most popular presentation

American Wagyu Boneless Ribeye Steak Size:1 lb avg The brine is a mixtureThis cut has an exceptionally high concentration of intermuscular fat, yielding a refined, ultra tender, luscious mouthfeel. We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts